which encapsulates history

Perfect for those looking for style and functionality

Made from high-quality organic milk

Caciocavallo Silano DOP Semi Aged is a semi-hard cheese typical of southern Italy

"Argento" - Aceto Balsamico Tradizionale di Reggio Emilia DOP Format:100 ml. which encapsulates historyCreated in the attics of Reggio Emilia, where time and the seasons transform cooked grape must into a precious elixir, this Traditional Balsamic Vinegar ageds for over 20 years in small barrels made from different types of wood. The result is a condiment with an intense aroma and a complex sweet and sour taste, perfect for enhancing every dish with elegance.