Maintaining all the organoleptic and antioxidant properties of the Bergamot of Reggio Calabria is born: Sparkling the sparkling bergamot drink

Produced according to ancient Grecanica Calabrian tradition from black pig of Calabria

Vino Bianco - Cirò Bianco Calabria DOC

Crush the garlic clove and add it to the breadcrumbs

Pane Biscotto Salato di Grano - Calabrese 1 kg Pecorino al peperoncino calabrese Maintaining all the organoleptic andthe leftovers of the classic artisan loaves of durum wheat semolina bread are cut into slices and baked in the oven in order to make them cookies. Tradition teaches that this way of preserving leftover bread ensures a better and longer lasting preservation. The bread thus obtained (also known as frisa or frisella) is usually soaked in water in order to soften it and season it as desired usually with oil, salt, tomato, onion and oregano. ingredients: