but also with the temperatures

Please be responsible when dealing with this item

it is strained to remove the bonito and yuzu juice is added

brown sugar

Vinagreta de soja con Ponzu y Yuzu (UCHIBOR) 150ml Título:Default Title but also with the temperaturesIt is commonly used in Japanese cuisine. It is traditionally used to complement tataki. Soy sauce, mirin, rice vinegar, simmered seaweed are made. When the liquid cools, it is strained to remove the bonito and yuzu juice is added. Ingredients : soy sauce, fermented vinegar, bonito broth, seaweed, citrus juice, yuzu juice, salt. Allergens : Contains soy, bonito. Nutritional information per 100 gr: Energy Value: 271. 9Kj 165Kcal. Fats: <0. 1g Saturated