Nose: Pleasant aromas of ripe red fruits such as currants

JAMES SUCKLING: 93-94 APR 19

acidity and alcohol in balance with a prolonged aftertaste

miel de abeja y pasto recién cortado

Taller interactivo de maridaje de vino con chocolate Extra Brut Nose: Pleasant aromas of ripeInteractive wine and chocolate pairing workshop Monday to Friday The vine and cocoa , products of the land that combine climate, soil, tradition and delight those who consume them. Visit our Terroir Room and underground Cellar to learn more about the process of grape growing and wine production. Visit a cocoa producing farm in Tabasco through virtual reality and we will make an incredible pairing of 6 chocolate truffles with 6 different wines from the