Description

REGIÓN DE AGAVE: Guanajuato

MATURATION: -

Barricas usadasABV: 40% vol

COCINANDO: Autoclave (low pressure)

La Xamana Arette REGIÓN DE AGAVE: GuanajuatoAgave: Maximiliana Maestro Raicillero : Anastacio Guzmn Regin: San Sebastin del Oeste, Jal. Coccin: Horno tipo panadero de mampostera, calentado con lea de roble Molienda: Molino Mecnico Fermentacin: Espontnea con Levaduras Silvestres, de 6 12 das Destilacin: Doble en alambique de acero inoxidable con serpentn de cobre Grado Alcohlico: 44% alc. vol.

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
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