Pieza de Lagarto de 1.6 kg YGroup_carne the perfect pack for an

Description

the perfect pack for an unforgettable evening

con equilibrio entre magro y grasa infiltrada

and is slowly cured for over 24 months

thanks to the infiltration of fat characteristic of the Iberian pig

Pieza de Lagarto de 1.6 kg YGroup_carne the perfect pack for anIberian pork lizard meat is a cut that comes from the muscle strips located between the ribs and the pork loin. This piece stands out for its tenderness and intense flavor, thanks to the infiltration of fat characteristic of the Iberian pig. It is ideal for grilling or grilling.

Exchange/Return Notes

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