followed by a short maceration until the desired color is obtained

Winery: Amaren

22 months of aging in new French oak barrels

Alcoholic fermentation in French oak vats

Amaren 60 Reserva Tempranillo 2011 Cádiz followed by a short macerationName: Amaren 60 Reserva Tempranillo 20111 Winery: Amaren Denomination of Origin: Riojaa Grapes: Tempranillo Elaboration: After a meticulous selection of the grapes in the cellar, only the perfect grains continue the process in French oak wooden vats. Once the alcoholic fermentation is complete, the wine is transferred to barrels. new French oak, where malolactic fermentation takes place. In this process, aging is carried out on lees to give the wine