and are eaten as a starter or side dish in many Asian cuisines with a combination of soy sauce and sesame oil

preservative E202

5g Salt: 1

Proteins:0g

Vinagre Menta Japonés Aojiso 1L Umeshu and are eaten as aNo added chemical seasonings. It can be used as a condiment for somen, yakitori, natto, tsukune, tizimipancake and Japanese burger. No added chemical seasonings. Oil free salad dressing Refreshing accompaniment to any type of salad With its characteristic aroma of aojiso Perfect for those following a low fat diet. Ingredients: Soy sauce, sugar, vinegar, salt, seasoning, bonito extract, fragrance, perilla extract. Nutritional information per 100 gr: