Description

bioflavonoids

Nutritional information per 100 g:

Alcohol 6%

color [E150a]

Salsa de Ostras 2.268kg | Lee Kum Kee Japonés bioflavonoidsAn umami infused sauce and seasoning for cooking. Oyster sauce is made by combining oyster extracts with sugar and thickeners to create a delicious sauce full of sweet and savory flavors. Perfect for sauting and stewing dishes, or even as a condiment. Try oyster sauce and add some flavor of the sea to your cooking. Made in Hong Kong. Ingredients : Sugar, water, salt, modified corn starch, flavor enhancer E621, oyster extract (11%), wheat flour and

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