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Description

notes of pineapple and apple with nuances typical of its fermentation in wood such as coconut and vanilla

The second maceration is done with hibiscus flower and finally a third distillation is carried out in a manufacturing processIt lasts about three and a half months

broad with very good acidity

raw marcona almond

Estuche Paleta de Cebo Ibérica 50% notes of pineapple and appleIberian Cebo Shoulder, 50% Iberian breed sliced3 sachets x 65 gNet Weight: 195 g

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