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Description

pasta con salsa pomodoro y ajonjolí y puntas de res a la mexicana

Nose: Complex aromas

caramel and predominantly red fruits such as cherry and strawberry

Pairing: Roast meats

LAMBRUSCO FARFALLA TINTO 750ml D.O. Almansa pasta con salsa pomodoro yView: Ruby red. Nose: Fruity, honey, red fruits Palate: The palate is pleasant, sweet and moderately acidic.

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