the best before date may be printed in the Japanese date format YY/MM/DD

soy protein powder (3

azúcar (5%)

Bring an authentic taste of Beijing to your home with 2kg Wheat Noodles

Pasta jiajangmyeon Coreano de frijol negro 500grs Ponzu the best before date mayTo stir fry to make noodles with black bean sauce. Since the jajang sauce is already stir fried, it can be used immediately without frying the traditional chunjang in oil to make jajangmyeon. Ingredients: water, WHEAT flour, caramel, SOY, salt, flavor enhancer E621, SOY powder, E475, potassium sorbate, MALTA seeds. Nutritional information per 100 gr: Energy Value: 232Kcal. Fat: 3. 9g Saturated Fat: 0. 69g Carbohydrates: 37. 2g Sugars: 12. 5g Proteins: