usually served at room temperature in tiny dollhouse-like cups

This gourmet delight combines the essence of rose with the artisanal technique of sausage making

just as expected from the best Moutai

thanks to the mixture of flavors produced by the fusion of the ingredients it contains

Sake Kizakura Hana Junmai Ginjo 720ml jengibre usually served at room temperatureThis sake is made with cherry blossom yeast called "Kisakura". This is a Junmai Ginjo sake with a magnificent aroma made with "Kisakura" flower yeast. It has a refreshing sweetness and smooth flavor with a slightly controlled alcohol content of 12%. Manufacturing category : Junmai Ginjo shu Ingredients : Rice and rice malt Rice polishing ratio : 60%. Alcohol content : 12%. Sake Meter (Standard) : 8 Acidity (standard value) : 1. 1 Amino acidity (in