Altitud: 120-250m

Descube y llenado de barricas para llevar a cabo la fermentación maloláctica y su posterior crianza de 24 meses en barricas nuevas de roble francés

Altitud: 100 m

Bodega: Sumarroca

Casar Godello 2024 bruma Altitud: 120-250mName: Casar Godello 2024 Cellar: Casar de Burbia Designation of Origin: Bierzo Grapes: Godello Preparation: We carry out a low temperature fermentation in stainless steel tanks that lasts an average of 45 days. We then carry out a long aging process with its fine lees, lasting approximately eight months. In this wine, we specifically work with several tanks, with the intention of working the aroma and the palate separately to finally assemble and