mirin and soy sauce broth that is mainly used to flavor dishes such as tempura or cold soba noodles and to prepare the broth for udon or miso

high-quality ingredients

one of the most popular dressings in Japan

yam purifies our body and favors the elimination of accumulated liquids

Salsa Yakisoba de Osaka 1.2L Título:Default Title mirin and soy sauce brothA quick squeeze for a perfect yakisoba. With a rich, tangy flavor similar to Worcestershire sauce, this bottle of Otafuku yakisoba sauce combines the umami flavors of soy sauce, tomato, onion, carrot, and garlic with the fruity sweetness of dates, peaches, oranges, and apples. Perfect for authentic Japanese yakisoba stir fry dishes, chow mein, fried rice. Ingredients : vinegar (22. 63%), high fructose corn syrup (16. 18%), vegetables and fruits (15.