Perfect to share and enjoy with family or friends

con equilibrio entre magro y grasa infiltrada

With a prolonged natural curing process of more than 36 months that gives it a deep and intense flavor

Embutido ibérico de curación natural en secaderos tradicionales de Jabugo

Salchichón Maximiliano 1/2 pieza de 600gr YGroup_embutido Perfect to share and enjoySalchichn Maximiliano is made with meat from the shoulder of our pigs, stuffed into natural casings and marinated with our recipe based on ground peppercorns and salt. Slowly cured naturally in our cellars in the Sierra. The information on ingredients and nutritional values shown in the image may vary according to the batch of the product. However, all mandatory mentions will be clearly indicated on the final labeling of the product.