Nasal aromas increase

color and smell characteristics that intensify meals

essential for muscle and bone health

debe hervirse durante unos 50 minutos

Miel de alta montaña 970g eco Nasal aromas increaseSENSORY CHARACTERISTICS OF HIGH MOUNTAIN HONEY: Visual appearance: Amber to very dark amber, sometimes with reddish tones. Aroma: Floral, sometimes with fruity and humus notes; intense and moderately persistent. Mouthfeel: Sweet, often with salty and sour notes; sometimes slight bitter notes if it contains heather. Touch: Slow crystallization MINIMUM PERCENTAGE OF POLLEN: Pollen from montane plants with testimonial crops. Production area: Mountainous