Perfect for the most demanding palates looking to enjoy the authentic Iberian flavor

Arte y corte del jamón ibérico

to achieve a deep

It includes 2 trays of Presa fileteada of approximately 350 grams each

Salchichón Maximiliano pieza de 1.200 Kg Format:Part Perfect for the most demandingSalchichn Maximiliano is made with meat from the shoulder of our pigs, stuffed into natural casings and marinated with our recipe based on ground peppercorns and salt. Slowly cured naturally in our cellars in the Sierra. The information on ingredients and nutritional values shown in the image may vary according to the batch of the product. However, all mandatory mentions will be clearly indicated on the final labeling of the product.