Description

* Step-by-step instructions included

• Region: Galicia

- Region: Barcelona (Spain)

* Pata Negra Bellota from Guijuelo

ziegenkase mit paprikapulver pimenton und olivenol 525g weiß * Step-by-step instructions included* Soft and smooth texture * Characteristic flavour of goat's milk with an aftertaste of paprika. * Perfect with a red reserva wine. Goat Cheese with Paprika and Olive Oil. Traditionally made in Castilla La Mancha by the Don Ismael Cheese Factory. Region: Ciudad Real, Castilla La Mancha, Spain Net weight: 525g

Exchange/Return Notes

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