Description

pera caramelizada y notas ahumadas

caramelo y vainilla

madera y jengibre

Madurado durante al menos 12 años en barricas de roble

GINEBRA BOLS GENEVER AMSTERDAM BOTELLA. jagermeister pera caramelizada y notas ahumadasElaborada con alto porcentaje de "vino de malta" (fermentado de centeno, maz y trigo) destilado, e infundido con botnicos., presenta aromas de enebro con notas ctricas, florales y herbceas.

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