Description
Contents:Don Papa 10 YearsDried mango covered in dark chocolate – Malagos
The second maceration is done with hibiscus flower and finally a third distillation is carried out in a manufacturing processIt lasts about three and a half months
Each distillation in these equipments is equivalent to five distillations in a traditional still
Jamaica flower (HIBISCO)
Maletín Jamón de Cebo Ibérico 50% Contents:Don Papa 10 YearsDried mangoIberian Cebo Ham, 50% Iberian breed sliced14 sachets x 65 gNet Weight: 910 g
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