Description
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El vino se fermenta durante 4 semanas con levaduras selectas: 80% en cubas de acero inoxidable y el 20% en barricas de roble francés
A baja temperatura es ideal para tomarse con mariscos y pescados como atún y cangrejo
Base metálica para colocar el decantador boca abajo
Vino Tinto Domaine Lathuilière Gravallon Fleurie La Madone 750 ml tamano_477 gr recordando a un
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