El resultado: una paleta jugosa

y embutida en tripa natural

delicate and subtle for all tastes

in the pastures of the southwest of the peninsula

Lomito Receta Antigua pieza de 400gr YGroup_embutido El resultado: una paleta jugosaThe Lomito Maximiliano is elaborated with the meat of the prey of our pigs, marinated with paprika, garlic, oregano and salt. Stuffed in natural casing and slowly cured in our cellars in the Sierra. The information on ingredients and nutritional values shown in the image may vary according to the batch of the product. However, all mandatory mentions will be clearly indicated on the final labeling of the product.