a deliberate technique that preserves the wine's natural residual sweetness and delicate effervescence while keeping the alcohol at a restrained 7%

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Sagamore Double Oak uses a secondary oak finish that leans toward sweeter caramel and vanilla notes at a lower proof

Banfi Rosso di Montalcino pisco a deliberate technique that preservesBanfi Rosso di Montalcino is a 100% Sangiovese red wine from Tuscany's Montalcino DOC, bottled at 750ml with an ABV ranging from 12. 5% to 14% depending on vintage. Consistently scoring 91 points from Wine Spectator, Wine Enthusiast, and James Suckling across multiple vintages, this expression from Castello Banfi stands as one of the most reliably acclaimed Rosso di Montalcino bottlings on the market. Quick Facts: ABV: 12. 514% Origin: Montalcino DOC,