What a treat

“Yamamoto prepares his ramen using traditional methods (like a 20-hour slow simmered pork bone soup for the tonkotsu base and a traditional soya sauce he brings in from his noodle house in Japan for the shoyu) but infuses each bowl with contemporary and unique flavours”— Renée Suen

The condo boom has produced a new skyline

and an impeccably decorated interior ideal for the most tasteful weddings

Maison Boulud Montant:$140.00 What a treatDaniel Boulud, chef Lyonnais extrmement connu l'chelle internationale, choisit d'ouvrir la Maison Boulud au Ritz Carleton. Le style du resto se marrie parfaitement l'htel. L'endroit idal pour un tte tte sous la verrire ou pour inviter nos parents pour une mimosa et brunch du dimanche Photo Credit: Maison Boulud "The flavours and textures of every dish were beautiful, the combinations solid classics although not super creative. Some of my favourites