When cooking with pans

comes in 10 colors and three sizes

and the grind is dialed in to stick and adhere whether you're going low and slow or cooking hot and fast

Handles fold out of the way for a perfect fit in the lower chamber of your original PK

How to BBQ Right Malcom's Bird Brine Table top smoker When cooking with pansFor a Clucking Juicy Bird Never serve a dry, boring turkey again. A good soak using The Bird Brine will make your bird juicy and flavorful. Birds 12lbs or larger need a 24 hour bath. Birds under 12lbs need to soak for 6 12 hours for maximum flavor. DIRECTIONS: Mix 1 cup Bird Brine to 1 gallon of water. (double the recipe for large birds). Place the bird (turkey, chicken, goose, duck, etc) in a Meat Bag or container of your choice and pour Malcom's