Aroma: The nose opens with concentrated blackberry and blackcurrant

charcuterie with aged Manchego mirrors the Sherry cask influence

What separates this wine from the broader Mosel Riesling field is the verified old-vine component: fruit from approximately 90-year-old vines in the Wehlener Klosterberg adds a depth and concentration rarely found at this price tier

using Georgian Bay's fresh water throughout production

White Oak Akashi Japanese Whisky 750ML Featured Aroma: The nose opens withWhite Oak Akashi Japanese Whisky 750ML is a blended Japanese whisky bottled at 40% ABV from the Eigashima Shuzo distillery in Akashi, Japan. What distinguishes this expression from most in the category is its production by a Toji a grand master in the art of sake making who applies sake making methodologies to the whisky making process, a practice unique among the world's distilleries. Quick Facts: ABV: 40% Origin: Akashi, Hyogo Prefecture, Japan