As I wrote when I tasted this 2014 La Clotte from barrel

sanguine and iron notes

which is far lighter than the 2007 and much more refined

bone dry and impressively long finish that really fans out as it sits on the palate

Giacomo Borgogno, Barolo Cannubi Vintage:2017 As I wrote when IAlluring aromas of rose, strawberry, cherry, menthol and iron are allied to a racy profile. Though firm, this red is impeccably balanced and builds to a long, energetic finish. It's complex and detailed, with lingering hints of tea and freshly cut hay. Best from 2024 through 2048. 500 cases made, 120 cases imported. Published on April 30, 2021