For his new project La Prova (Italian for 'the trial' or 'experiment') Sam Scott has sourced other emerging australian-grown Italian varieties and has made a fabulously delicious range - a Pinot Grigio that is truly worthy of its name

Limited release wine: Ziereisen (Baden) and Heymann-Lowenstein (Mosel) collaboration

is situated on the high northern slopes rising out of the Duero Valley

the juice is fermented naturally

Poltergeist Barrel Aged Gin sinapius For his new project LaLike a genie in a bottle. We rested and aged our unfiltered gin in Oak Casks. The Oak influence has added multiple layers of complexity and maturity, resulting in a multi dimensional gin unparalleled in flavour intricacies. Poltergeist Barrel Aged Gin small batch distilled, then barrel aged to add complexity. It exhibits class earthy flavours of juniper and Tasmanian Pepper berry, highlighted by notes of cola and oak drawn from the barrel. Best served