Description
Fermentation was stopped with grape spirit and the wine was then aged in large oak vats for two years before spending a further 80 months in bottle
This is really lovely and should age accordingly
This is also very good for its level though note that it’s built-to-age and is going to need patience
Here the wood is so subtle as to be all but invisible as it easily allows the riper and denser mix of both white and yellow orchard fruit
Hofgut Falkenstein, Krettnacher Euchariusberg Riesling Spatlese Vintage:2019 Fermentation was stopped with grapeNA
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