Biological viticulture

Pale straw in colour with tinges of gold

No Added Sulphur wines have no sulphur dioxide (additives 220 or 224) added

ripe raspberry

Huia Pinot Noir 2019 (12 bottles) 14.4% Biological viticultureMarketplace Product Please allow up to 3 5 days for dispatch. Appearance: Deep garnet, clear rim. Aroma: Alpine strawberries, dark cherries, violets, cinnamon, clove, hay and roasted hazelnuts. Palate: Rich and full bodied with flavours of plum and dark cherry, complemented by hints of smoke, spice, and savoury notes. The French oak aging imparts a gentle vanilla pod flavour, and the tannins are silky and well integrated. Decanting is recommended for