cherry and violet pastille flavors that are complicated by salty olive and cracked pepper nuances

Almost half the vines from which this is produced are nearly a century old

along with suggestions of fresh mushroom and white truffle

with emphatic mineral cut and excellent focus

Pape Clement other_regions cherry and violet pastille flavorsShowing a good depth of color the wine offers a rich dose of chocolate covered plums and cherries with tobacco leaf, licorice, smoke, and coffee bean. Straddling the fence between opulence and freshness, the finish hangs in there with its dusty cherries, smoke and licorice notes. Give this a decade in the cellar before popping a cork, it will be worth the wait.