removing 30% of the outer grain to reach the starchy core

this remains one of the region's most compelling examples

Smoked charcuterie boards play off the bitter orange and herbal notes

giving the rum a depth that reads as authentic rather than manufactured

1911 Maple Bourbon Barrel Aged Hard Cider 4Pk bulgaria removing 30% of the outer1911 Maple Bourbon Barrel Aged Hard Cider 4Pk is a 6. 9% ABV barrel aged hard cider from Beak & Skiff Apple Orchards in Lafayette, New York. What distinguishes this release is its double barrel aging process: the cider rests for six months in barrels that previously held bourbon and then maple syrupa sequential treatment rarely seen in the craft cider world. Cider Culture Magazine awarded it 4. 5 stars, praising its layered complexity. Quick Facts: