but has a lower alcohol strength and a slight sweetness that is created from the addition of fine acacia honey

Notes: Leather and warm spices provide a full-bodied

grown and harvested by hand in the Apulia region of Italy

juicy baked-apple flavors leading to a lemony conclusion plus a light cinnamon tingle — closer to drinking a warm apple pie than a standard flavored vodka

Rapa Giovanni Ratafia di Andorno Liquore di Ginepro BFCM but has a lower alcoholRapa Giovanni Ratafia di Andorno Liquore di Ginepro is a piece of Italian spirits history that almost nobody outside of Piedmont knows exists and one of the most distinctive and aromatic juniper liqueurs available anywhere in the world. Founded in 1880 by Giovanni Rapa in the small mountain town of Andorno Micca in Piedmont's Biella region where the family still produces their liqueurs today using the same herb and fruit maceration methods passed down