ripening from green to red with moderately wrinkled skin

Brassica oleracea 110 days

straightneck squash from very early in the season until frost

Storage type

Stinging Nettles Type:SEED ripening from green to redUrtica dioica Stinging Nettles are a wild plant used for both food and tea, with a wide range of adaptability. Once established, this so called weed naturalizes easily and returns year after year. One of the first plants to emerge in late winter and early spring, nettles are best harvested for their fresh tops before flowering. Its known for having one of the highest chlorophyll contents in the plant kingdom and is rich in iron and minerals,