Description
fermented without any additives in concrete tanks spending just other two weeks on skins
Spends 20 months in French Oak
VINEYARDS | These vines average 30 years in age and are meticulously tended by the family
which yields just one liter of juice to ferment into wine
Willett Pot Still Reserve Bourbon (750ml) Washington fermented without any additives in
Exchange/Return Notes
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