and mineral — without the barbacoa haze that defines most Oaxacan mezcals

the finish dries slowly with notes of dried flowers

buttery territory

After-dinner sipping alongside aged cheeses and dried fruit boards

Masi Campofiorin islay and mineral — without theMasi Campofiorin is a 750ml Valpolicella red wine from Veneto, Italy, bottled at 13% ABV, made using Masi's signature double fermentation technique. Widely credited as the original Ripasso style wine first produced in 1964 it has earned 91 points from Wine Enthusiast (2021 vintage) and 92 points from James Suckling (2016 vintage). Quick Facts: ABV: 13% Origin: Valpolicella, Veneto, Italy Rosso del Veronese IGT Winery: Masi Agricola Production &