Fresh acidity

Fermented with indigenous yeasts in Stainless Steel

reducing the number of treatments and controlling production

long fermentation to retain aromas and flavor development

FEL Pinot Noir Anderson Valley Santa Barbera Fresh acidity"Richly aromatic, the nose on this wine is loaded with notes of black cherry, boysenberry, and pomegranate. Subtle hints of dark chocolate, orange peel, and sage add depth and complexity. The palate is lively with fresh acidity which carries delicious flavors of strawberry, plum, toast, and caraway. Fine grained tannins provide a silky structure to the wine and a lengthy finish of succulent fruit flavor. This outstanding example of cool climate Pinot