POD LENGHT (mature green): 12 – 14 cm and a diameter of 6 – 7 mm

HEAD COVER: Good

300mm Blade with 13 Points: Features a 300mm fine-tooth blade

well-defined mortar joints for a polished

Sago (Prices From) Size:25Kg POD LENGHT (mature green): 12It is traditionally cooked and eaten in various forms, such as rolled into balls, mixed with boiling water to form a glue like paste, or as a pancake. Sago is often produced commercially in the form of pearls . Sago pearls can be boiled with water or milk and sugar to make a sweet sago pudding. Sago pearls are similar in appearance as the pearled starches of other origin, e. g. cassava starch (tapioca) and potato starch, and they may be used