10 grams honeysuckle flower

Besides tea

Today’s Ama

三七末3克，鸡蛋1只。藕汁1小杯，料酒半小杯。鸡蛋打入碗内，加入三七末、藕汁、料酒，搅匀，加水搅拌稀释，放锅内隔水炖熟。当点心食用。

Yunnan Chi Tse Beening Cha 2006 Ripe Pu'erh Tea Cake ginseng 10 grams honeysuckle flower2006 Yunnan Chi Tse Beening Cha 2006 Ripe Pu'erh Tea Cake Puerh is a fermented tea with a flavor that deepens with age. Quality Pu'erh teas are collected and traded for high prices like fine wine Generally speaking, Puerh can be sweet, bitter, floral, mellow, woody, astringent, sour, earthy. A combination of tastes appears in one single steeping. Bear in mind that the taste also changes as the tea ages. Arbor tea trees are ancient with a complex root