From warming spiced chai and fragrant fruit teas to delicate white teas and festive oolong blends

One-touch valve release — place on cup to brew

Tea from this region is known for the combination of strength

chocolate and olive oil

Discovery: Additions to the Flora of Ceylon Tea Grading_BOP From warming spiced chai andDiscovery: Additions to the Flora of Ceylon is a groundbreaking botanical record by Himesh D. Jayasinghe, presenting over 150 potentially new plant species from Sri Lankas shrinking rainforests. Richly illustrated and meticulously documented, this extraordinary volume is both a scientific milestone and a call to action for conservation. With contributions by renowned naturalist Rohan Pethiyagoda, the book offers rare insights into one of the worlds