Spritzing has never been easier: to make your spritz

and its dependence on perfect balance

zingy Barbera with endless food pairing possibilities

spontaneous fermentation in concrete with indigenous yeasts

Chatxo Rioja, 2020 Aladasturi Spritzing has never been easier:Light in spirit with lifted raspberries, spiced orange, bright cedar tones, faint vanilla & caramel notes. Palate is bright and cheery, showy and present with bursting berries, rounded with caramel on a light body. Coming from the hillside vineyards of Rioja Alavesa, the Rioja sub zone that lies in the Basque region. "Chatxo" is derived from a Basque form of the Spanish word Muchacho, meaning young man. The freshness layered with depth of character is