regularly apply maintenance oil such as camphor oil to the entire blade

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"OJIKA" Sickle Aogami Steel Climbing Sickle Double Bevel

■Size: Rough whetstone and medium whetstone: 205mm x 63mm x 26mm

"HONMAMON" Yanagiba / Sashimi Knife, Aogami Steel No.2 210mm Unagi eel knife regularly apply maintenance oil such"HONMAMON" Yanagiba Sashimi Knife, Aogami Steel No. 2 210mm One HONMAMON Star (link) Blade Edge Material: Aogami Steel No. 2, Hardness: around HRC61 + 1 Handle: Cherry wood (cornered), Handle color may vary slightly from the photos Single Bevel. For Right Hander! Made in Japan! Handmade by Japanese Craftsmen! Aogami Steel gets rust easily, so it needs maintenance. It is used to cut fish fillets. Kansai region style. Aogami Steel gets rust easily, so