Description
(91-94)/2023+
strangely making me think of Danish pastry towards the well-defined finish
2008 was a cold and difficult vintage
Shows the acidity and grip of 2006
Baricci, Brunello Montalcino other_regions_australia (91-94)/2023+Cherry, raspberry, leather, camphor, spice and tobacco aromas and flavors are the highlights of this taut red, which is balanced in a compact way. Shows plenty of energy, with a hint of black pepper gracing the long finish. Best from 2026 through 2042. 1,500 cases made, 350 cases imported. Published on June 30, 2024
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