cherry and floral notes

Winemaking typically involves a portion of whole-bunch fermentation (around 20%) and minimal new oak to ensure the fruit's purity and the Peninsula's unique maritime terroir remain the central focus

new release 2010 Kooyong Estate Pinot Noir

2016 Lake Barrington 'Alexandra' Special Reserve Sparkling: Extended time in 100% new oak post primary ferment before going to bottle for the secondary ferment

Airlie Bank Pinot Noir laurelbank cherry and floral notesBlack cherry, strawberry and rhubarb. Juicy and fruit forward with a subtle savouriness. The 2024 Airlie Bank Yarra Valley Pinot Noir is a vibrant and aromatic wine with fresh, bright fruit flavours and a natural savouriness courtesy of 30% whole bunches included during fermentation. Sourced from multiple blocks of Pinot Noir from our Napoleone Vineyard, the wine was crafted with minimal oak, letting the bright fruit and terroir shine.