2400 bottles produced

About 12 gr/Ltr

rendering it legally dry or seco

The "Cuvee Terra Lux" is fermented partially whole cluster with three weeks on skins

Assoluto Passito by Pala, 2019 (375ml) Trajadura 2400 bottles producedSweet dessert wine from Sardinia From the winery: " ASSOLUTO VINO DA UVE STRAMATURE Grapes: Nasco 80%, Vermentino 20% Vineyards and training method: Vineyard Is Crabilis (Ussana) and Benatzu Coloru (Serdiana) low espalier, traditional alberello. Age of the vineyard: 40 years. Yield: 35 40 quintals hectare. Soil Type: Medium hill, clayey, calcareous, rich in texture, 150 180 m above sea level Vinification, Maturation, Ageing: The grapes are dried