Vinification :

Decanting and serving

Palate is mineral and berry driven

yet with plenty of acidity and moderate alcohol it's a lovely treat

Weinhof Haider "Attila", vintage cuvee Anjou Vinification :Earthy forest floor, beautiful minty brush, baked blackberries, eucalyptus, hints of tobacco leaf. Palate is juicy and weighted with tension; texture feels raw, pure and natural. 50% Blaufrankish, 40% Zweigelt, 10% Cabernet Franc, blended as a "vintage cuvee" with grapes from the 2017, 2018 and 2021 vintages. Haider vineyards are planted to native varieties, with Blaufrnkisch being their most important varietal, cultivated in Burgenland since the 18th