The 2013 Barolo La Serra is superb

Everything here is perfectly interwoven and nothing stands out except the whole composition

The grapes are pressed and run off into clay amphorae & concrete eggs

licorice and lilac with concentrated blueberry and cranberry fruit

Alain Hudelot Noellat, Meursault Clos Ecoles other_regions_australia The 2013 Barolo La Serra(from a . 50 ha parcel). A very Meursault nose consists of bright and fresh aromas of acacia, hazelnut, various white orchard fruit and a discreet dollop of wood. The attractively textured and nicely rich medium weight flavors possess a lovely sense of verve that carries over to the clean, moderately dry and lingering finale. This easy to like effort should repay a few years of keeping though it could also be enjoyed shortly after release.