red meat and cured meats

at the base of the Brokenback range

round and racy

with the pithy texture and zesty acid drawing the palate out to a minerally vibrant finish

Cape Mentelle Trinders Shiraz Cabernet, Margaret River 2018 (12 bottles) 200ml red meat and cured meatsMarketplace Product Please allow up to 3 5 days for dispatch. This is a red wine blend of Shiraz 55%, Cabernet 40%, Merlot 3%, Zinfandel 2%. Deep dark cherry with intense red edges. The aromatics are nuanced and complex; dark black forest berry fruit, sweet paprika and toasted cinnamon overlay intense smoked charcuterie. Finer nuances of cocoa powder, umami and roasted lamb entwine with leather and tobacco undertones combining with sage and spearmint