apples and pears

high toned aromatics and super bright acidity

Our approach with Rosé is uncompromising: only fruit grown to be Rosé is used and it’s whole-cluster pressed to ferment in neutral French oak barrels

Winemaker Tremayne Smith is a fresh spark of creativity in producing incredibly contemplative and thoughtful wines

Zaha Toko Vineyard Malbec, 2018 Ivrea apples and pearsGraphite and blackberries, crushed stone on nose. Palate is cassis, blackberries, chocolate on a rocky mineral palate. 90% Malbec is co fermented with small amounts of Cabernet Franc and Petit Verdot for complexity and concentration. ZaHa means Heart in Mendoza's native Huarpe language. Fermented with native yeasts, aged 12 months in French oak. Winemaker Alejandro Sejanovich is considered one of the top winemakers in South America, together with his